


Before becoming an Indische dwelling place, Bintaran was known as the place where Ndalem Mandara Giri functioning as the house of Prince Haryo Bintoro, one of Ngayogyakarta Hadiningrat Kingdom descendants. The growth of Bintaran as an Indische dwelling place was predicted to begin in 1930s signed with construction of house, facilities such as church and even prison. Generally, Dutch people who lived in Bintaran were those working as officers and workers at sugar factory.
Bintaran was decorated with buildings in characteristic European-style architecture. Nonetheless, the characteristic of the buildings in Bintaran area is different from the characteristic of the buildings in Loji Kecil or Kotabaru. The yard of the house in Bintaran area is wider, while the verandah is smaller with many pillars; exterior window shutter is in the form of blind and the interior window leaf is decorated with glasses.
The front part and the western part of the market are the right places to find delicious traditional snacks. At the north side of the front part, you will find round brem (a kind of snack made from the extract of fermented tubers) that is softer than that of Madiun city and krasikan (sweet cake made from glutinous rice and palm sugar). In the south part, you will find bakpia cake filled with mung bean that is sold warm and wet snacks such as hung kwe and nagasari. Meanwhile, at the back part, usually they sell durable snacks such as ting-ting made of caramel mixed with peanut.
This is also the right market to hunt antiques. The center of antique goods is in east part of the third floor. There, you can get old typewriter, helmet made in 1960s with the front part of which is mica as high as one's nose and some other items. On the same floor, you can get used items of good quality if you want. Various kinds of good quality used imported goods such as shoes, bag, and even clothes are sold at much cheaper prices compared to the original prices. Of course, carefulness in choosing is needed.
Even though the market is closed at 05:00p.m, the dynamics of the merchants does not stop by that time. In front of the market, there are still many food sellers offering many kinds of special food. Martabak with various fillers, the sweet terang bulan mixed with chocolate and peanut, and the delicious klepon filled with palm sugar are sold every evening. At around 06:00p.m. until late at night, there is usually gudeg seller who also offers special cuisines of cow skin and variant of stir-fried vegetables with chili. While having your meals, you can listen to Javanese traditional music or have a talk with the seller who will address you friendly. It is just complete!
References :
www.yogyes.com
There was unique, natural phenomenon of the activity that finally served as starting point of naming this beach. When rainy season came, there was much water from the land flowing to the sea. Consequently, the land on east side of the beach split to make a river-look form. The flowing water looked like splitting the sand. When dry season came, the crevice disappeared since the sea water came ashore and drag away the sand. The name Wedibelah (the split sand) originated from this natural phenomenon.
Tens of years later the name changed. In 1976, there was an interesting occurrence. In an afternoon, there was a dog running about the seaside and entered the cave where it met a sea urchin. Being starving, the dog tried to prey on the sea urchin but the sea urchin avoided. Then, the fight happened and finally the dog succeeded in eating half of the sea urchin body and the dog got out of the cave proudly. The owner of the dog, Arjasangku, saw half of the sea urchin body was still in the dog's mouth. Since then, the name Wedibedah was changed into Sundak as an abbreviation of asu (Javanese language for dog) and landak (Javanese language for sea urchin).
References : www.yogyes.com www.indonesia-gateway.web.id